places
Mill Street Brew Pub
Irish or not, offer up a toast to St.Patrick with green beer from an organic brew pub.
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Angelica Kitchen
We like getting to know Angelica Kitchen, where creative (and delicious!) vegetarian food is served with a purpose.
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The Green Goober
Come along as we explore green gifts through the eyes of a child at the Green Goober in Minneapolis.
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The Farmer’s Market at Wychwood Barns
A market made out of a streetcar repair barn? Only in Toronto. We checked out the Wychwood Farmer’s Market and filled our bags (and stomachs!) to the brim.
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Union Square Greenmarket
To market we go – with compost in tow! Join us as we visit the Union Square Green Market
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September’s Place of the Month: Blue Hill at Stone Barns
Thirty miles North of New York City in Poncantico Hills, NY sits Blue Hill at Stone Barns, an amazing restaurant for Food and Agriculture.
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August’s Place of the Month: The Devil’s Staircase
After a mile of hiking into the 30,000 acre wilderness area that surrounds the Devil’s Staircase, you make your own assumptions as to why the word “Devil” is in the name. As you begin off-trail bouldering, bushwhacking, and using trees for bridges, you very much notice the hike isn’t your typical skip down ……
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July’s Place of the Month: Cleveland
On June 22, 1969, an oil slick and debris in the Cuyahoga River caught fire in Cleveland, Ohio, drawing national attention to environmental problems in Ohio and elsewhere in the United States. This wasn’t the first time that the river had caught on fire. Fires occurred on the Cuyahoga River in 1868, 1883, 1887, ……
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June’s Place of the Month: Soaptopia
In 2004, when television commercial producer Jolie Chitwood couldn’t find any products to help her combat her allergy problems, she began concocting her own synthetic and petroleum-free soaps in her home kitchen. Her efforts were such a hit with friends and family (as well as her own skin) that she launched a business, the ……
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May’s Place of the Month: Tilth
For May, green is sexy hit the western seaboard for some organic, local and sustainable grub at Tilth Restaurant in the heart of Seattle, Washington. Birthed by renowned head chef Maria Hines, Tilth holds the title as the second certified organic restaurant in the country (the other being Restaurant Nora is Washington, DC). ……
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