napkin/shmapkin.

Here’s an idea: keep a few hand towels/kitchen dish towels in your car to use as napkins, instead of taking paper ones from fast food places. By reducing the amount of disposable napkins you use, you’ll be helping the restaurant save money and cut down on orders, which means fewer trees being cut down and less energy and water used to produce and ship all of those napkins to your favorite in-a-rush-eatery. Can we get fries with that?

Thanks to T. Cradick for suggesting this tip!